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A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings! Our Fire Roasted Vegetable Pizza's crispy-thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our dairy free mozzarella cheese shreds. A veggie lover's delight in every single bite!
SKU:871459002576
(Inclusive of all taxes)
Daiya
492g
Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt, Herbs, Garlic Powder, Spice), Dairy-free Mozza Shreds (daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Tricalcium Phosphate, Natural Flavours, Corn Starch, Salt, Sugars (dextrose), Lactic Acid, Yeast Extract), Bell Peppers, Tomato, Onion, Basil, Roasted Garlic, Calcium Chloride. Contains Gluten-free Certified Oat.