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A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings! True to its name, our plant based Supreme Pizza is a triumph of colorful peppers, sweet onions, and gourmet meatless sausage crumbles from our friends at Beyond Meat. Layered over a crispy thin, golden brown, gluten free crust, and topped with shredded vegan mozzarella flavour cheese. A true feast for the senses!
SKU:871459002828
(Inclusive of all taxes)
Daiya
550g
Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt, Herbs, Garlic Powder, Spice), Dairy-free Mozza Shreds (daiya Oat Cream™ Blend(water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Tricalcium Phosphate, Natural Flavours, Corn Starch, Salt, Sugars (dextrose), Lactic Acid, Yeast Extract), Mushrooms, Beyond Meat Italian Sausage Flavoured Crumbles (water, Pea Protein, Canola Oil, Natural Flavours, Spice, Garlic Powder, Citric Acid), Bell Peppers, Onion. Contains Gluten-free Certified Oat.