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The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued or baked. Tandoori meats are noted for the red colouring imparted from the spices.
SKU:069276332154
(Inclusive of all taxes)
India
Patak's
284ml
Water, Ginger Puree, Tamarind, Spices, Salt, Garlic Powder, Acetic Acid, , Lactic Acid